CHRISTMAS DINNER
at COIA’S CAFÉ
1ST – 30TH OF DECEMBER
STARTERS
+
ZUPPA DI CAVOLFIORE E BROCCOLI
Roast cauliflower & broccoli. Finished with a parmesan crisp. Served with homemade warm bread roll. (Gluten, Milk)
+
or choose from our famous lentil or minestrone soup.
BON BON AL PEPE NERO (V)
Stornoway black pudding and haggis bon bons, coated in panko breadcrumbs & fried, served with peppercorn sauce. (Eggs, Gluten, Milk, Soya, Sulphites)
PATE DI VITELLO
Veal liver pate with caramelised red onion & toasted Puglian bread. (Gluten)
+
PRAWN COCKTAIL
Pan seared king tiger prawns finished with Marie Rose sauce (Eggs,Gluten,Crustaceans)
+
supplement £4.95
CAPESANTE CON CHORIZO MOLLICA
Scallops cooked in a Rosario chorizo, chickpea & chopped tomato sauce served with homemade sourdough bread. (Eggs, Milk, Shellfish, Sulphites, Gluten)
BRUSCHETTE TRIO
Trio of toasted sourdough Puglian bread with 3 toppings: pomodoro, goats cheese & caramelised red onion and mushroom in a garlic & mascarpone cream sauce. (Gluten, Milk)
MAINS
IL TACCHINO DI COIA’S
Turkey wrapped in streaky bacon with a sage stuffing, served with parmesan spinach & cheddar croquettes, seasonal vegetables and chipolatas, finished with our famous homemade gravy. (Eggs,Milk,Gluten,Sulphites)
STINCO DI MAIALE
Italian tender pork shank served with seasonal vegetables, parmesan spinach & cheddar croquettes. Finished with our homemade gravy. (Eggs, Milk, Gluten)
RISOTTO VEGETERIANO (V)
Mediterranean vegetable risotto with Italian herbs finished with vegetarian parmesan.(Eggs, Milk)
PAPPARDELLE CON CHORIZO E GAMBERI
Pappardelle with king prawns & Rosario chorizo sausage in a shallot, chilli & garlic sauce. (Eggs, Fish, Gluten, Sulphites)
SOGLIOLA AL LIMONE
Fresh Line caught lemon sole pan fried in a caper, anchovy & butter sauce. Served with seasonal vegetables & roast potatoes. (Fish, Milk, Gluten)
+ Supplement £15.00
BISTECCA DI FILETTO
Aberdeen Angus 38 days matured Scottish fillet steak cooked to preference and served with roasted vine cherry tomatoes, sautéed mushrooms, beer battered onion rings, chips and sauce of your choice.
+ Supplement £15.00
Sauce Choices: Diane, Béarnaise, Al Pepe, Napoli or Arrabbiata
SUGGESTED SIDES
£5.95 each
CROCCHETTE DI PARMIGIANO
Parmesan, spinach & cheddar croquettes. (Eggs, Milk, Gluten, Sulphites)
SELECTION OF FESTIVE VEGETABLES
Sprouts, carrots & parsnips. (Milk)
PATATE AL ROSMARINO E AGLIO (V)
Roasted garlic & rosemary potatoes. (Milk, Soya)
CAVOLFIORE AL FORMAGGIO (V)
Cauliflower fritti coated with cheese sauce & finished with a parmesan breadcrumb. (Gluten, Milk, Soya)
PATATINE FRITTE
Hand cut skinny fries. (Gluten, Soya)
DESSERTS
CHEESEBOARD
Our range of Italian & British cheeses: Stilton / Applewood Cheddar / Pecorino Toscano / Mull of Kintyre. Oatcakes and homemade chutney. (Eggs,Gluten,Treenuts)
TIRAMISU AL PISTACCHIO
Classic Italian dessert with a twist: sponge, pistachio & mascarpone finished with roasted pistachio crumb, served with savoiardi biscuit. (Eggs,Gluten,Milk, Treenuts)
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STICKY TOFFEE PUDDING
Homemade sticky toffee pudding served with whipped cream. (Eggs, Gluten, Milk)
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Upgrade to our homemade hot sticky toffee sundae for £2.95
£3.95
CHANGE DESSERT TO A CHRISTMAS COCKTAIL
(see specials & cocktail menu)
£3.95
COIA’S CHRISTMAS PUDDING
Served with Brandy Cream & Custard. (Gluten, Milk, Treenuts)
HOMEMADE BANOFFEE TART
With butterscotch sauce and caramelised banana, served with whipped cream. (Eggs,Gluten,Milk)
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CHEESECAKE OF THE DAY
Served with whipped cream. (Eggs,Milk, Gluten)
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SWAP CREAM FOR ICE CREAM £1.00
ADD ICE CREAM £1.50
TEA or COFFEE INCLUDED