STARTERS
ZUPPA DI PISELLI E PROSCIUTTO
Pea and smoked ham hock soup with warm sourdough bread. 5
COCKTAIL DI GAMBERETTI
Pan Seared King Prawns finished with Marie Rose Sauce. 2,3,5,15
COZZE DI COIA
Fresh west coast blue shell mussels with cream, shallots and soft fresh herbs. Served with garlic bread. 5,7,13,15
£4 supplement
CAPESANTE CON N’DUJA MOLLICA
Scallops cooked in spicy n‘duja sausage and butter served with a n‘duja and parmesan crumb. 2,7
£4 supplement
TRIO DI BRUSCHETTE {V}
A selection of bruschetta with: Goats cheese and red onion compote Tomatoes and basil and Roasted mixed peppers 5,7,13
MAINS
COIA’S FISH AND CHIPS
Hand cut angel haddock in a light crispy beer batter with duck fat triple cooked chips, pea purée and pickled gherkins served with home made tartar sauce. 3,4,5,7,11
COIA’S SUNDAY ROAST
Tender roast beef with Yorkshire puddings, roast potatoes in rosemary and goose fat, tender stem broccoli. Served with a red wine jus. 3,5,7,11
TROFIE ALLA GENOVESE
Ligurian fresh trofie pasta tossed with our basil pesto sauce. 3,5,7,14
£6.95 supplement
L’ARAGOSTA DEL MONACO HALIBUT CURRY
Blending unique, firm texture of halibut with chickpeas in a rich, aromatic and homemade curry sauce served with fragrant rice and chips. 5,7,9
£6.95 supplement
POLLO BALMORAL
Breast of Chicken Stuffed with haggis and wrapped in Parma ham. Served with fondant potato, heritage carrots and finished with a whisky and peppercorn sauce. 5,7,13
SIDES
6.95 each
SPINACI AL PARMIGIANO
Fresh Steamed Spinach with Grana Padano Parmesan cheese finished with pine nuts, butter and lemon. 7,14
INSALATA DI BOCCONCINI {V}
Fresh Bocconcini mozzarella pearls with red onion and cherry tomato salad. 7
PARMESAN & CHILLI FRIES
Hand cut homemade skinny fries seasoned with Grana Padano Parmesan cheese and chilli. 5,7,11
CAPONATA {V}
Famous in Sicily with aubergines, onions, capers, black olives, celery, mixed peppers and pine kernels in a rich tomato sauce. 5,7,14
DESSERTS
BROWNIE SUNDAE AL CIOCCOLATO
Warm gooey dark chocolate brownie pieces with Coia's luxury vanilla ice cream. Finished with hot chocolate fudge sauce. 5,7
CRÈME BRÛLÉE ALLA VANIGLIA E LAMPONI
A smooth vanilla, creamy custard base and infused with fresh raspberry coulis. Combining the rich flavours of vanilla and the tartness of raspberries. Served with a French Vanilla ice cream. 7
SPRING BERRY PAVLOVA
Crunchy meringue nest filled with winter berries, fresh whipped cream and raspberry coulis. 3,5,7
MACEDONIA DI FRUTTA CON GELATO
Homemade Italian fruit salad with Coia's Luxury vanilla ice cream. 7
FOR AN INDULGENT AFTER DINNER TREAT SWAP YOUR DESSERT TO A DESSERT COCKTAIL
(£4 SUPPLEMENT & NEW COCKTAILS) Choose your favourite: Peach & Coconut Fizz, Pink Gin Spritz, Tequila Sunrise, Italian Iced Coffee - you can also choose from our main cocktail menu (add a cocktail after dessert for £8.95)
ALLERGIES:
1 Celery 2 Crustaceans 3 Eggs 4 Fish 5 Gluten 6 Lupin 7 Dairy 8 Molluscs 9 Mustard 10 Peanuts 11 Sesame 12 Soya 13 Sulphites 14 Treenuts 15 Shellfish