This week’s
Specials

Crispy sea bass croquettes with smoked aubergine purée, our own tartare sauce, topped with 24-month-aged DOP Parmigiano Reggiano, and micro herbs..

Scottish mussels steamed in a Provençal-style sauce of white wine, garlic and shallots, with cherry tomatoes, olives, capers and chilli served with freshly baked focaccia.

Pan-seared halibut with creamy leek purée, sautéed leeks, mussels, crispy pancetta, fresh herbs, and a white wine and lemon butter sauce

Crispy pork belly served on a Parmesan polenta with nduja, grilled baby corn, buttered Savoy cabbage, roasted shallots, and a Marsala pork jus.

Linguine with chargrilled beef strips and king prawns tossed with garlic, butter, white wine, lemon, asparagus, and 24 month aged DOP Parmigiano Reggiano.

Strawberry and matcha tiramisu served with our own vanilla ice cream

Warm, wafered croissant filled with Nutella, served with dark chocolate ice cream.

A refined blend of London Dry Gin, elderflower liqueur, and fresh lemon, crowned with a velvety foam and unveiled beneath a veil of smoke. Delicate, elegant, and effortlessly memorable.

A light and refreshing blend of Limoncello, Campari, sweet vermouth, and soda, inspired by the flavours of the Amalfi Coast.

A refreshing blend of tropical pineapple, delicate chamomile, and elderflower, finished with sparkling lemonade.