This week’s
Specials
Thur 31st October - Wed 6th November. Subject to availability.
STARTERS
£13.95
CULLEN SKINK
Traditional seafood broth with our fresh of the day smoked haddock & mussels. Served with sourdough bread.
£13.95
£16.95
POLENTA CON GAMBERI E PANCETTA
Lightly grilled polenta cake with king prawns & pancetta. Finish with a garlic, sage & butter sauce.
£16.95
MAINS
£14.95
RISOTTO ALLA ZUCCA
Golden pumpkin risotto with roasted butternut squash & pumpkin seeds. (Vegetarian)
£14.95
(Pairing -Schola Sarmenti Antieri Susumaniello - 175ml - £ 12.95, 250ml- £ 18.45)
COTOLETTA DI MAIALE
Pork Schnitzel marinated in Italian herbs & coated in panko breadcrumbs. Served with creamy dauphinoise potatoes, tender stem broccoli & red cabbage coleslaw.
(Pairing -Schola Sarmenti Antieri Susumaniello - 175ml - £ 12.95, 250ml- £ 18.45)
£24.95
£24.95
(Pairing - Pecorino Villa Angela - 175ml- £7.95, 250ml- £ 10.95)
HALIBUT
Line caught halibut served with grilled wild asparagus & roasted cauliflower. Finished with a lemon, caper & dill butter sauce.
(Pairing - Pecorino Villa Angela - 175ml- £7.95, 250ml- £ 10.95)
£29.95
£29.95
DESSERT
£9.95
TORTA DI CAROTE
with a white chocolate cream with grated orange zest. Served with Coia’s vanilla ice-cream.
£9.95
£9.95
RUM AND RAISIN CHEESECAKE
Served with Bailys Ice-cream & homemade whipped cream.
£9.95
(Please Note: Allergens may vary. Please ask a member of staff if you have any allergies.)
COCKTAILS
£10.95
THE ZOMBIE
Kraken rum, Morgan’s spiced rum, pineapple, blue curacao & fresh lime.
£10.95
£10.95
JEKYLL & GIN
Gordons gin, fresh lemon juice, grenadine syrup & finished with soda.
£10.95
£10.95
BEWITCHED
Vodka, Bacardi, blue curacao, grenadine & finished with lemonade.
£10.95
£10.95
HUGO SPRITZ
St Germain, Soda, Extra Ice & Prosecco. Finished with freshly sliced cucumber & fresh mint leaves.
£10.95