This week’s
Specials

Crispy hot honey salmon bites served on a silky sweet potato and coconut purée, elegantly finished with delicate Parmesan crisps.

Tender 4oz venison loin glazed with a rich berry balsamic reduction and complemented by roasted chestnuts.

Perfectly grilled tuna steak served with a vibrant Italian roast-vegetable Caponata, finished with red pepper pesto.

Succulent and crispy breaded pork Milanese served alongside Spaghetti Cacio e Pepe, finished with aged Pecorino Romano and freshly cracked black pepper.

Layers of delicate pasta filled with earthy portobello mushrooms, fresh spinach, and indulgent Taleggio cheese, baked to perfection.

Luxurious chocolate tres leches cake finished with a rich dark chocolate sauce.

Warm pineapple upside-down cake served with freshly whipped cream and Madagascan vanilla ice cream.

A delightful mix of watermelon, mint, lime and soda, blended with rum for the perfect balance of sweet and citrusy flavours. light, crisp and made for the sunshine.

Fresh and vibrant blend of gin and Aperol, shaken with citrus and a silky foam, delivering a perfectly balanced bittersweet-and-sour palate with a smooth finish.

A refreshing blend of juicy blueberries, floral lavender and sparkling lemonade, creating a light and elegant alcohol-free summer cooler.