This week’s
Specials

Pan seared monkfish cheeks & isle of mull scallops on a bed of samphire with a lemon, butter & dill sauce.

Fresh seafood broth with king prawns, crevettes & clams with fresh chilli, ginger, onion, lemongrass & oyster mushrooms. Served with warm sourdough crouton.

Grilled line caught Scottish salmon served with cauliflower puree, buttered French green beans & finished with a pomegranate glaze.

Lamb chops marinated in a mustard & thyme sauce & grilled. Served with sauteed sliced potatoes & honey roast carrots.

Monkfish cheeks & king prawns cooked in a curried cream sauce with diced potatoes & chickpeas. Served with fragrant rice. (Please ask our Sommelier for our recommended wine of choice)

Served with homemade raspberry ripple ice cream.

With dark chocolate shavings & homemade triple chocolate & amaretto ice cream.

Kraken rum, Morgan’s spiced rum, pineapple, blue curacao & fresh lime.

Gordons gin, fresh lemon juice, grenadine syrup & finished with soda.

Vodka, Bacardi, blue curacao, grenadine & finished with lemonade.

St Germain, Soda, Extra Ice & Prosecco. Finished with freshly sliced cucumber & fresh mint leaves.