

STARTERS
PIATTO DI ASSAGGI COMBO PLATTER (PERFECT FOR SHARING)
Selection of Coia’s Favourites: Pollo Fritto, Crostino with burrata and salami, carbonara style filled arancini & polpette. {5,7,12,13}
(Choice of vegetarian option, please ask your server)
SCROCCHIARELLA FOCACCIA ANTIPASTI (PERFECT FOR SHARING)
Fragrant, light sourdough focaccia topped with chopped tomatoes, a selection of Coia’s delicatessen specialties and finished with balsamic glaze. {5,7,12,13}
(Choice of vegetarian option, please ask your server)
£4 SUPPLEMENT
CAPESANTE DELL ISOLA DI MULL CON CHORIZO - ISLE OF MULL WILD SCALLOPS WITH CHORIZO
Pan seared hand dived scallops with pea puree, crispy parma ham and samphire. {15}
£4 SUPPLEMENT
(Option to change to our Lentil or Minestrone)
ZUPPA DI PEPERONI ARROSTITI E ZUCCA BUTTERNUT SQUASH & RED PEPPER SOUP
Finished with sunflower seeds. Served with warm sourdough bread. {5}
(Option to change to our Lentil or Minestrone)
MAINS
Jimmy Style Half Pizza and Pasta. Choose from our A La Carte menu option for a choice of half pizza and half pasta.
PIZZA E PASTA (PER 2 PERSONE)
FOR SHARING ONLY
Jimmy Style Half Pizza and Pasta. Choose from our A La Carte menu option for a choice of half pizza and half pasta.
Supplements: Filled Pasta £5.95, Seafood or Beef £9.95)
(Choice of a vegetarian, please ask your server)
PASTA A VOSTRA SCELTA
Please choose a pasta of your choice from our A La Carte menu, excluding filled pasta, beef or seafood pasta.
(Choice of a vegetarian, please ask your server)
Supplements: Meat £5.95, Seafood £7.95, or Filled Pasta £4.95
£11.95 SUPPLEMENT
MARE E MONTI SURF AND TURF
28 day aged 8oz Aberdeen Angus Fillet of beef with king prawns, mushrooms, tomatoes, creamy peppercorn sauce. Served with triple cooked hand cut chips. {7,12,15}
£11.95 SUPPLEMENT
Served with a delicately dressed salad. {7}
SPIEDINI DI POLLO CHICKEN SKEWERS
Sliced breast of grilled chicken, red onion, mixed peppers and courgettes.
Served with a delicately dressed salad. {7}
L’ARAGOSTA DEL MONACO MONKFISH CURRY
Blending unique, firm texture of monkfish with a rich, aromatic and homemade curry sauce. Served with fragrant rice and chips. {4,7,14}
SIDES
£4.95 each
PATATINE CON PARMIGIANO E PEPERONCINO
Parmesan and chilli chips. {5,7}
INSALATA CAPRESE
Salad with basil Leaves, cherry tomatoes and mozzarella pearls finished with Ligurian green pesto. {7}
ZUCCHINE FRITTE
Fried thinly sliced zucchini. Served with garlic aioli. {3,5}
DESSERTS
CHEESECAKE AI LAMPONIE CIOCCOLATO BIANCO
Raspberry & White chocolate Cheesecake served with white chocolate ice cream. {5,7}
SUNDAE CALDO AL TOFFEE APPICCICOSO
Hot Sticky toffee pudding pieces, hot toffee sauce with luxury Coia’s toffee ice cream. {5,7}
BROWNIE AL FORNO
Warm and gooey chocolate brownie, topped with clotted cream and Italian Amarena cherry gelato sprinkled with white chocolate curls and finished with rich chocolate sauce. {5,7}
TIRAMISU AL PISTACCHIO
Classic Italian dessert with a twist: sponge, pistachio crumb, served with savoiardi biscuit. {5,7,14}
SAN VALENTINO COCKTAILS
For an indulgent after- dinner treat swap your dessert to a special cocktail - £3 supplement
BAILEYS CHOCOLATE ORANGE- TINI
ITALIAN ICED COFFEE
SALTED CARAMEL OLD FASHIONED
CHAMBORD ROYALE
£8.95
Choose a cocktail of your choice from our cocktail menu for a valentines special price of
£8.95
Please note: allergens may vary, please ask your server
ALLERGIES: (1) Celery - (2) Crustaceans - (3) Eggs - (4) Fish - (5) Gluten - (6) Lupin - (7) Milk - (8) Molluscs - (9) Mustard - (10) Peanuts - (11) Sesame - (12) Soya - (13) Sulphites - (14) Treenuts - (15) Shellfish